You will need:
1 egg white
sugar
Fresh rose petals and leaves
1 egg white
sugar
Fresh rose petals and leaves
Gently beat egg white in a small bowl. Sprinkle sugar on a plate. Dip rose petals
and leaves in egg white, thenin sugar. Dry on rack, then layer on wax paper with
paper towel between each layer.
and leaves in egg white, thenin sugar. Dry on rack, then layer on wax paper with
paper towel between each layer.
Display candied rose petals on candy tray, as cake decoration or garnish for fruit cup.
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